Directions:

• Mix the soy sauce, garlic, ginger, cumin, corriander, red pepper, and salt with the yogurt
• Marinate the chicken pieces in the yogurt mixture for at least 3 hours (preferably overnight)
• Grill over open barbeque grill or bake in oven
• Oven baking instructions: preheat to 450 degrees; spread chicken pieces on a baking tray or shallow baking dish, cover with any leftover yogurt marinade; cover with foil and bake for 20 minutes; remove foil, apply a light touch of olive oil with a brush over the chicken, and broil on low heat for 10 minutes (or until golden brown)