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Recipe of Chicken Masala
Ingredients:- Chicken 1 whole cut in small pieces.
- Onions 2 medium chopped.
- Tomatoes 5-6, cut.
- Salt 1 1/2 tsp.
- Red chili 1 1/2 tsp.
- Crushed Garlic 1 tbsp.
- Crushed Ginger 1 tbsp.
- Fresh Coriander leaves chopped.(for garnishing)
- Green Chili 4-5.(for garnishing)
- Coriander seeds 2 tbsp.
- Kalonji 1 tsp.
- Cooking oil 1/2 cup
Directions:
- In a large saucepan over medium heat, brown onions till golden.
- Now add the chicken, and stir.
- Add the remaining ingredients and cook over medium flame.
- When the oil seperates from the chicken cook for additional 15 minutes, and keep stiring.
- When the meat is cooked, reduce heat and cook for an additional 5 minutes.
- Garnish with fresh corriander and green chili, and serve with roti or nan.