Recipe of Chicken Tikka Pizza

Ingredients:

Pizza base 1 large size	Tomatoes 6 medium
Chicken tikka, boneless small cubes 1/4 kg	Basil leaves 6 fresh, or 1/4 tsp dried
Capsicum, finely chopped 1 large	Green chillies 4
Spring onion, finely chopped 2	Garlic cloves 6
Pizza cheese, grated 1 1/2 cup	Chilli powder 1/2 tsp
Cheddar cheese, grated 1/2 cup>	Tomato ketchup 2 tbsp
Chilli cheese, grated 1/2 cup<	Chilli garlic sauce 3 tbsp
Butter as required	Oregano 1/4 tsp
Butter 1 1/2 tbsp	Salt to taste

Pizza sauce: Grind tomatoes, garlic, green chillies and basil leaves in a mixer grinder.
In a saucepan, heat butter and fry oregano on low heat. Add tomato puree mixture, chilli sauce and ketchup. Mix well on high heat till it boils.
Cover the pan and let it simmer on low heat, till tomato puree becomes thick and butter separates from the sauce.
Remove from heat. In a separate bowl mix the cheese together and keep aside.
Apply a little butter to the pizza base, then spread pizza sauce, chicken, vegetables and finally spread the cheese mixture and finish with little butter on top.
Bake in a preheated oven on high temperature for 15 to 20 minutes.
Serve hot with garlic bread.

Serves 6 people
Preparation Time: 20 minutes
Cooking Time: 30 minutes