Gulab Jaman

• Milk: 1 cup (split with lemon for *chena 25 gms)
• Sugar: 1 kg
• Powder milk: 1-1/4 cup
• Flour: 6 tbsp
• Soda: 1/4 cup
• Arq e gulab: 1 tbsp
• Jaifal: 2 pinch powderd
• Cardamom: 2 pinch powderd
• Ghee: 2 tbsp for frying
• Lemon juice: 1-1/2 tsp
• Water: 2-1/2 cups
• Pistachio,almonds for garnish

Directions

1. Boil 1 cup milk add half lemon it to leave it for 5 mins and drain the access water with cheese cloth.
2. Leave it for 1 hour For chena 25 gms(chena-see note below) .
3. Cook sheera with sugar and water. Later add Arq e gulab
4. Add powder milk add one table tea spoon at a time. Add cheena and mix it until smooth. Add cardamom powder to flour , soda to the mixture. Leave it for an hr in fridge and make balls. Using flour and oil for stickyness.
5. The mixture should be mixed with spoon. Once it has rested for an hour in the fridge use hands for making balls.
6. Fry the balls and add them to the sheera.
7. For garnished gulab jaman with flaked pistachio,almonds,rose petals and silver warq.
8. Note:Split milk with lemon juice,strain also known as paneer, cottage cheese (home-made).
9. for making chena do not use tetra pack milk.

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Serves: 5-6

This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup.