Irish Stew

Learn the secrets to cooking delicious homemade soup, stew & yakhni. Soup can be anything you want it to be, quick, hearty, light & satisfying. This Recipe was presented by Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel.

Ingredients

• Mutton 1/2 kg
• Salt 1 tsp
• Black Pepper 1/2 tsp
• Vinegar 1 tbsp
• Soya Sauce 1 tbsp
• cinnamon 2 sticks,
• whole black pepper 4-6
• small cardamom 2
• Water 4 cups
• Potatoes 2 (cut into 8 pieces)
• Baby onions 10
• Carrot 2
• Butter 2 tbsp
• Flour 2 tbsp
• Milk 1 cup
• Peas 1/2 cup (blanched-boil for 5 minutes with a pinch of salt and pinch of soda bicarbornate and 1/2 tsp sugar

Cooking Direction

1. In 4 cups of water boil the mutton adding cinnamon, cardamom and black peppers.
2. Once the meat is half boiled add the potatoes, carrots, and baby onions and cover with lid and cook for a further 10 minutes.
3. When the vegetables are half cooked add the peas followed by salt, vinegar, soya sauce, black pepper and butter.
4. In a bowl separately mix the flour and milk together.
5. Slowly add the flour milk mixture to the mutton stirring constantly cooking for another 10 minutes
6. Serve hot.

Prep Time

10 minutes

Cook Time

1 hour

Source

Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel