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Chinoti Kunna Gosht

Kunna gosht is a dish from Chiniot, near Lahore. The meat for this dish tastes a lot like nihari. It’s so soft that you can cut it with a spoon.The best thing about this dish is its subtle flavour.If you have it with the traditional khamiri roti it’s just great. In fact, this is a very famous combination.

Ingredients

• Mutton 1 kg
• Chilli powder 3 tsp
• Turmeric powder ¼ tsp
• Coriander powder 2 tsp
• Salt 2 tsp
• Onion 1 (large sliced)
• Ginger garlic paste 1 tbsp
• Black cumin 1 tsp (crushed)
• Ghee 1 cup
• Wheat flour ½ cup
• Water ½ cup

Cooking Directions

1. In a handi put ginger garlic, mixed with half cup of water, ghee, mutton, chilli powder, salt, coriander powder, turmeric, sliced onion and cook covered for 30 minutes.
2. Then fry well, add 3 cups water for meat to get tender.
3. When meat tender, add flour paste, stirring well.
4. Lastly add crushed black cumin.
5. Cook for 15 minutes on low flame till ghee comes on tops.
6. Serve with Naan.

Prep Time

30 min

Cook Time

1 hour

Serves

4-5

Source

Shireen Anwer in Masala Mornings at Masala TV Channel