Directions:

• Add gelatin and sugar to hot water and mix until dissolved and smooth.
• In large bowl, mix mango puree, evaporated milk and ice cubes. Pour gelatin mixture into mango mixture and stir until ice cubes are melted.
• Pour mixture into jelly mould and chill until set, at least 3 hours.
• To serve, dip jelly mould briefly in hot water then turn pudding out onto platter.
• Squeeze on some lime juice, garnish with mango slices if desired and serve.
• (Best eaten within a day).