Recipe of Fried Mutton Chops

Ingredients:

Directions:

Heat oil in a wide, medium depth pan.
Add the mutton chops, ginger paste, garlic paste, and fry until chops change color .
Now add all the dry ingredients and yogurt.
Fry for another 5 minutes.
Cover and set on medium-low heat for about 30 minutes, or until meat is tender (keep cooking by adding a little bit of water if necessary).
Turn up the heat to medium-high and fry until yogurt dries and chops are a nice golden brown.
Garnish with sliced onion and tomato rings and serve with naan or tandoori roti.