Recipe Of Palak Paneer
Another hot favorite North Indian dish! This mildly flavored dish is super healthy too. Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine.INGREDIENTS
Spinach (Boiled) 1/2 kg
Cottage Cheese (Fried Square Cut) 200gm
Soya (Thinly Sliced) 2 tbsp
Onion (Thinly Sliced) 1
Salt 1/2 tsp
White Pepper Powder 1/2 tsp
Red Chili Powder 1/2 tsp
Butter 2 tbsp
Milk 1 & 1/2 cup
Cream 1/2 cup
COOKING DIRECTIONS
Fry cottage cheese slices in a butter till light golden brown and keep cottage cheese aside after frying.
Fry onion till golden brown and add soya, boiled spinach and 1 cup milk. Cook at a high flame for 4-5 minutes.
Blend all of the above mixture in a blender.
Add cream, salt, remaining 1/2 cup milk, white pepper and red chili powder in the blended mixture of spinach.
Cook till it turns in to thick gravy.
lace cottage cheese slices over the spinach and serve.