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Baalti Gosht Recipe

This style of food is thought to originate from the Pakistani region of Baltistan in Kashmir, from where it was brought by South Asian immigrants to Britain.

Ingredients

• Beef or Mutton 1/2 kg
• Ginger/garlic paste 2 tsp
• Crushed pepper corns 1 tbsp
• Tomatoes 250 grams
• Coriander seeds 1 tbsp
• Turmeric powder 1/2 tsp
• Hot spices powder 1 tsp
• Yogurt 1 cup
• Green chillies 6
• Coriander leaves 1 bunch
• Cream 2 tbsp
• Ginger 1 inch piece
• Oil 1 cup

Cooking Directions

1. Finely slice ginger and coriander leaves.
2. Thickly cut green chillies.
3. Heat oil in a pot and add ginger/garlic paste.
4. When it starts to give fragrance, add meat and on a low flame cook for 1/2 an hour.
5. When meat becomes tender add yogurt, tomatoes, whole coriander seeds and turmeric powder,fry well.
6. When oil appears on the surface add cream, crushed peppercorns, ginger, hot spices, coriander leaves and green chillies.
7. Turn off the flame, delicious Baalti Gosht is ready.
8. Serve with ‘naans’.

Prep Time

15-20 min

Cook Time

35-40 minutes

Serves

3

Source

Rida Aftab in Tarka at Masala Cooking TV Channel