Directions:

• Beat the eggs with the sugar until and add the milk.
• Add sifted dry ingredients and coconut to the mixture.
• Chill mixture for several hours.
• Roll mixyure out onto a lightly floured surface until it is ½ inch thick.
• Cut out donut shapes with cutter.
• Fry in deep hot fat until golden brown on both sides.
• Drain on a paper towel.
• Sprinkle with sugar to serve.