Green Chicken

Ingredients

For Marinating

• Chicken ½ kilo Washed
• Fresh Dhaniya ½ gaddi Chopped
• Green chillies 3-5 Chopped
• Yoghurt 1 Cup
• Ginger/Garlic Paste – 2 Tbsp
• Black Pepper (Freshly grounded) 1 Tsp
• Salt – 1 to 1 ½ Tsp (Or according to taste)

For Frying And Cooking

• Oil 3/4th cup
• Zeera 1 Tsp (Crushed)
• Black Pepper 1 /2 Tsp (or 1 according to taste)
• Capsicum 1 to 2 (Cut into rings)
• Onion 1 Medium (Cut into rings)

Procedure

1. Marinate the chicken with all the ingredients (mentioned under “for marinating”) mix well and put aside for 1 to 2 hours.
2. Heat the oil and add the crushed Zeera and Black pepper in it.
3. Add the chicken with all the mixture in the oil when the aroma of zeera is felt. (don’t let the zeera burn or get too brown, i.e)
4. Mix the chicken and let it cook with the lid closed for 20 to 30 mins. Keep mixing in b/w to check it doesn’t burn.
5. When the chicken is tender, taste and add salt if required.
6. Add the Capsicum rings and Onion rings on top and mix, close the lid and cook for another 5 to 10 mins (till the capsicum and onion is tender).
7. Serve hot with fresh Naan. And eat by the Masnoon way. (This quantity Serves 4 persons).