Kabab Biryani Recipe

Most of use enjoy asian cusine because of it's mouth water flavours and the use of natural herbs and spices, here chef's professional authentic recipe of kebab briyani,try at home and enjoy this famous dish.

Ingredients

• For Kebab:
• Minced beef 1/2 kg
• Cumin seeds 3 tbsp
• Raw papaya paste 1 tbsp
• Ginger powder 1 tbsp
• Ginger,garlic paste 2 tsp
• Ajwain/carom seeds 2 tsp
• Dried mango powder 2 tsp
• Ground peppercorns 1 tsp
• All spices powder 1 tsp
• Nutmeg powder 1/2 tsp
• Onions 2 (finely chopped)
• Black salt to taste
• Oil as required
• For Qorma:
• Dried plums 1/2 cup
• Yogurt 1/2 cup
• Tomatoes 6
• Onion 1
• Green cardamoms 2
• Ginger,garlic paste 1 tbsp
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Salt to taste
• Oil as required
• For Boiled Rice:
• Long grain rice/Basmati rice 1/2 kg
• Cumin seeds 1 tbsp
• Whole peppercorns 1 tsp
• Cloves 2
• Large cardamoms 2
• Cinnamon stick 1 piece
• Salt 1 tbsp
• Water as required
• Mint leaves 1/2 bunch, chopped
• Green chillies 6, chopped
• Tomatoes 3 sliced
• Fresh ginger 1 piece, chopped
• Yellow food colour few drops

Cooking Directions

For The Kebab

1. Wash the minced beef and put in a strainer and gently press to squeezeout all the water.
2. Mix all the kebab ingredients to the minced and knead well, set aside for 10 minutes.
3. Heat oil in a pan, divide minced mixture into lemon-sized balls, flatten with palm give shape like kebab and deep fry.

For The Korma

1. Fry onions till golden brown.
2. Then make a paste of fried onion, yogurt and tomatoes.
3. Fry ginger,garlic then add the onion,yogurt,tomato paste in it.
4. Now add coriander powder, red chilli powder and salt; cook it for 2-3 minutes.
5. Then add green cardamom and plums, cook it till become korma.

For The Rice

1. Bring to boil rice with white cumin, whole black peppercorn, cloves, large cardamoms, cinnamon stick and salt.
2. Then put in a strainer to squeezeout all the water.

To Assemble Biryani

1. Take medium size deep pot, put a layer of half rice at the bottom of the pot
2. Now put a layer of korma then place half kebabs over it.
3. Put mint leaves, tomatoes,green chillies and ginger.
4. Then put a layer of remaining rice then put kebabs over it.
5. Add food colour and simmer for 10 minutes.
6. Delicious kebab biryani is ready.
7. Garnish with lemon slices, mint leaves and tomato; serve hot.

Prep Time

1 hour

Cook Time

45-50 minutes

Serves

3-4<

Source

Chef Adeel Khan in The Morning Chef at HUM TV Channel.