Beauty Tip Of The Week

Tips For Pimples

Three tablespoons of honey and one teaspoon of cinnamon powder paste. Apply this paste on the pimples before sleeping and wash it next morning with warm water. If done daily for two weeks, it removes pimples from the root... More ...

Fitness Tip Of The Week

Tip For Hyper Acidity

Take some leave of neem and crush to form 1table spoon paste and add salt and bishop seeds (ajwain) to it. Take it in afternoon 1/2 hour before meals for 3 days. Immediately follow with a bowl of full cream curd... More ...

Recipe Of The Week

Daikon Parathas (Mooli Parathas)

Mooli Parathas are one whole meal by itself they are sure to win everyone’s heart, serve this delicious paratha with chutney, yogurt or just a little pat of butter.They are best enjoyed hot and crisp straight from the tava (griddle) ... Click To Read Recipe ...

Recipe Of Steamed Potato Vegetable

An aromatic recipe of steamed potato vegetable. Seasoned with the blend of lemon juice, green chilli and corriander. This recipe is an enriched source of healthy nutrients.

Ingredients

Potatoes (small) 8
Onion (chopped) 2
Corriander 1 bunch
Garlic 6 cloves
Cumin 1 tsp
Lemon juice (of) 2 lemons
Green chilli 4
Salt as to taste
Red pepper 1 tsp
Oil 1/2 cup
Water 1/2 cup
Coal 1 piece

Cooking Directions

Mix mooli's, red chillies, dried mango, fennel seeds, mustard seeds, onion seeds, chat masala, tamarind pulp, mint leaves, gram flour and salt in a bowl.
To make ‘parathas’, mix gram flour, salt, cumin seeds, coriander seeds and red chillies in wheat flour.
Knead into dough with water.
Make small balls from the dough and roll them out into ‘rotis’.
Place a layer of radish mixture on half the ‘rotis’ and use the remaining ‘rotis’ to cover them.
Seal the edges then fry ‘parathas’ from both sides with clarified butter on hot ‘tawa’.
Serve delicious Radish Pickle Parathas with mint chutney.

Prep Time:

50-60 minutes

Cook Time:

30-40 minutes

Serves:

1 medium sized bowl

Source:

Farah Jahanzeb Khan in Zaeqaydaar on Zaiqa T.V Channel